After a few more times brewing Kombucha, I managed to get a thicker Kombucha culture, around 0.5cm, that give me nicely fermented tea in 5 days. But yes, I am making like 2L max each time, not a lot of liquid to start with.
After almost two weeks in preparing a kombucha scoby from a commercial bottled Kombucha, I obtained a very smooth, pale yellow scoby to start my very own home brewed Kombucha. I used Twinings’s White tea and Dutch Baby’s glucose as my tea base for the fermentation process.
To see the making process, please click Making of Kombucha tea which is a video posted on YouTube, featuring photos of various steps during my preparation of Kombucha.